This includes research and development to improve the efficiency and effectiveness of plasma technology
•Developing new plasma sources,
•Optimizing plasma parameters, and
•Studying the interaction between plasma and materials especially pioneering in detox of various type of food, fruits and vegetables.
This involves researching and developing new materials that can benefit from plasma technology, such as materials with enhanced surface properties or materials that can be processed using plasma.
This involves developing methods and tools for measuring the performance of plasma systems and their impact on materials and products, such as measuring the surface roughness or wettability of materials treated with plasma.
This includes optimizing the plasma processing parameters and developing new processes to achieve specific outcomes, such as enhancing the adhesion of coatings, modifying surface properties, or improving the durability of materials. For plasma food, it is to retain the nutrition while removing health-impact toxic and chemical from food.
This involves finding ways to optimize the cost of plasma processing, such as reducing the energy consumption and usage of gases or increasing the processing speed, while maintaining or improving the quality of the processed materials.
This includes researching and developing plasma processes that have a minimal impact on the environment, such as replacing current chemical cleaning with plasma cleaning, eliminate the emission of hazardous gases, using minimum energy sources to power plasma systems, as well as green plasma machine manufacturing process.
R&D consumer design activities might include studying the needs of food producers and consumers, including food cleaning and sterilisation as well as designing and testing prototypes for food packaging applications that meet those needs. This could involve testing different plasma treatments on various types of food packaging materials to determine their effectiveness at improving shelf life and preventing contamination.